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The myth of the ‘caffè all’Italiana’ was born from the ingenious idea of Achille Gaggia, an Italian barista who in 1938 filed the patent that signaled a revolution in the way the aromas are extracted from coffee. Achille began constructing his innovative professional coffee machines and installing them around the world, allowing customers the unique pleasure of experiencing perfect Italian espresso, complete with its unique ‘crema’ for the very first time.
For more than half a century, Gaggia has equipped both bars and houses of innovative and cutting-edge coffee machines. Beautiful and timeless products inspired by fashion, design and culture of the time.
Today, as yesterday, Gaggia’s mission remains the same: to spread the tradition of Italian Espresso around the world. These values of tradition and professionalism can be found in all the machines in the Gaggia range, which combines state-of-the-art technology, sophisticated design and professional details.
Creating the perfect Italian espresso is a process that certainly requires patience, precision and practice, plus barista skills and experience. But don’t forget: rely only on the best equipment.
